Warburtons. Save tons on Lunch Club.

 

Save tons on lunch with Warburtons and Brian Turner

As Britain's favourite family baker, we understand that buying lunch each day for you and the family can soon add up. So, to help you lunch for less without compromising on quality, we have launched the Save Tons on Lunch Club to provide you with money saving lunch tips. We are also giving you the chance to win £400 worth of grocery vouchers, just by sharing your own money saving tip.

To launch our Warburtons Save Tons on Lunch Club, we've teamed up with Brian Turner, a no-nonsense chef, who believes in affordable, good quality British food.

To prove that tasty food can also be low-cost, Brian has created a delicious Great British sandwich recipe.

Brian says: "It's great to be part of the 'Warburtons Save Tons on Lunch Club'. There are lots of different ways to cut the cost of your food bills. My top tip is to 'eat in season'. Foods that are in season now include tomatoes, lettuces, crab, beetroot and cucumber – all make perfect sandwich ingredients. Buying in season can help you make savings and your sandwiches taste delicious!"

Brian Turner's Great British Sandwich Recipe

To be really cost effective it’s great to have friends and family sharing sandwiches.

Method Makes 4 sandwiches

  1. Rub the topside of beef with all spice, grated nutmeg and crushed garlic, then roast for 40 minutes at 180c, take out and cool
  2. Mix the horseradish sauce with the piccalilli and spread over four slices of Warburtons Soft White Farmhouse bread.
  3. Lay 75g/3oz of sliced beef on four slices of bread and season. Put the other piece of bread on top and cut in half, serve.

Brian's tip: To make this recipe even more affordable, why not use any leftover beef from your Sunday lunch to make your sandwiches for Monday.

 

Ingredients

  • 8 slices of Warburtons Soft White Farmhouse
  • 325g joint topside of beef
  • A pinch of all spice
  • A pinch of grated nutmeg
  • 1 clove of garlic
  • 100g/4oz horseradish sauce
  • 100g/4oz piccalilli
  • A pinch of cracked black pepper

Top Tips 151

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  1. Just four rashers of bacon Warburtons Wholemael and slug of brown sauce yum yum
    24.07.2009 By grant Boswell from lincoln
  2. When cooking sausages, must be pork, cook some extra ones and try this unusual combination. Get 2 slices of Warburtons bread,buttering optonal, slice 2 sausage lenth wise and place on one slice. On the other slice place 2 generous tea spoons of orange marmalade and spread on the bread, place on top of the sausages, cut and enjoy.
    24.07.2009 By Tracie Dunlop from Gosport
  3. I make yummy pizza breads by grilling 2 slices of seeded batch then spreading with tomato puree. I add some grated cheese and whatever toppings I fancy. My favourite is wafer thin smoked ham, red pepper and onion. My secret to making it extra tasty is sprinking on a few dried Italian herbs. My daughter loves to add her own toppings and it encouages her to eat her 5 a day too!
    24.07.2009 By Sue Fletcher from Sheffield
  4. try marmite and cucumber sandwiches take 2 slices of buttered seeded batch loaf, butter thinly, spread with marmite to taste and then add thick slices of cucumber, it gives the sandwich a real crunch
    24.07.2009 By Rose Descombe from plymouth
  5. get 2 slices off your waburtons bread and take a slice of ham and some grated cheses and spread syrup over it mmmmm>
    25.07.2009 By diane hall from maybole
  6. Left over veggie pasta bake from the night before- toast a slice of Warburtons seeded batch bread. Topped with a layer of cream cheese and sliced fresh tomato. Then add the left over pasta bake. To finish drizzle with chilli sauce and sprinkle with grated cheese. Season if desired. Bake in a hot oven for 15/20 mins. Enjoy!
    26.07.2009 By Grace Warburton from Matlock
  7. With regards to Gillie tip for seeded batch with bacon and brie try adding some Cranberry Sauce for a perfect combination.
    26.07.2009 By Gary Blackledge from Brecon
  8. When cooking meals add extra ingredients to use for lunch the next day, e.g. extra veg & potatoes on the Sunday lunch mean you can make a lovely veg mash for the next day.
    26.07.2009 By Kathryn Ratcliffe from Newport
  9. open small tin salmon remove bones (if any) empty into dish add pepper add some vinegar mix with a fork spread on buttered Warburton medium sliced bread fit for a king
    27.07.2009 By barry adams from london
  10. When doing Weightwatchers - a healthy and low point lunch is a homemade bowl of zero point soup - such as Roast butternut squash or leek and celery soup accompanied by 2 - 3 slices of Warburtons Weightwatchers loaf for a total of 1 - 1.5 points - great for counting the points!!
    27.07.2009 By Jo Dodd from Lancaster
  11. For your own cheap yogurt, take some natural yogurt and add any type of clustered ceral for an interesting crunchy yogurt!
    27.07.2009 By Priya Patel from Bradford
  12. Take 2 slices of your favourite Warbatons bread (mines thick slice) spread a little butter, then Slice a banana onto it...add a little sugar to sweeten...and cut in half. Children will love them too and it goes towards your 5 a day!
    28.07.2009 By Helen Dutton from Stafford
  13. with 3 daughters, theres not often any bread left over, but on occasion when the bread is about to go stale, i make a fantastic bread and butter pudding, just butter the bread on one side and cut into halves or triangles placing in an ovenproof dish then scatter with raisins and pour over evaporated milk, scatter a touch of cinnamon and/or nutmeg over the top and bake in the oven until golden, this also works with croissants and chopped chocolate pieces, delicious! i defy anyone to resist
    28.07.2009 By Lavinia Fitzgerald from Liverpool
  14. Buy the ingredients to make your own coleslaw. I mix chopped cabbage,carrots and onion with low fat yogurt. If I am at home for lunch I put it on a plate with some meat and a couple of slices of Warburtons. If I am taking a sandwich I make one with a Warburtons soft roll using the coleslaw and other filling. You don't need butter on the bread so it is healthier too! The colesalw will last at least 3 days in the fridge and provide lunches for each day!
    28.07.2009 By Melanie Lodge from Mirfield
  15. tinned mackerel in tomato sauce on hot buttered warburtons wholemeal toast - tasty and healthy no need to be wealthy!
    28.07.2009 By Karen Haselton from Torquay
 
 

Lunch Clubber of the month.

Danielle Hilton from Bristol

Congratulations to Danielle Hilton from Bristol, who has been chosen as this month's Save Tons on Lunch champion. Her fantastic money-saving lunch tip has earned her £400 worth of grocery vouchers. Well done, Danielle !

Danielle's Tip

Team up with the people at work & each of you take lunch in for everyone, one day a week, this will save on time, energy & money. No wasted bread, meat, cheese, salad, because it is out of date before you can use it or it is the end of the week, you only make lunch once a week, not every night & no taking lunch in to find everyone else is eating out, so you have to waste your lunch & go out as well.

For your chance to win £400 off your shopping. Submit a top tip now

More tips

Use stale bread to make breadcrumbs and then make into various stuffngs to accompany meat i.e. apple & sultana to go with pork, mushroom & herb for lamb and sage & onion for chicken. Freeze in small patties and when required defrost, then shallow fry in a little oil to accompany your meat.
05.09.2009 By Joyce Butler from Knaresborough