Warburtons. Save tons on Lunch Club.

 

Save tons on lunch with Warburtons and Brian Turner

As Britain's favourite family baker, we understand that buying lunch each day for you and the family can soon add up. So, to help you lunch for less without compromising on quality, we have launched the Save Tons on Lunch Club to provide you with money saving lunch tips. We are also giving you the chance to win £400 worth of grocery vouchers, just by sharing your own money saving tip.

To launch our Warburtons Save Tons on Lunch Club, we've teamed up with Brian Turner, a no-nonsense chef, who believes in affordable, good quality British food.

To prove that tasty food can also be low-cost, Brian has created a delicious Great British sandwich recipe.

Brian says: "It's great to be part of the 'Warburtons Save Tons on Lunch Club'. There are lots of different ways to cut the cost of your food bills. My top tip is to 'eat in season'. Foods that are in season now include tomatoes, lettuces, crab, beetroot and cucumber – all make perfect sandwich ingredients. Buying in season can help you make savings and your sandwiches taste delicious!"

Brian Turner's Great British Sandwich Recipe

To be really cost effective it’s great to have friends and family sharing sandwiches.

Method Makes 4 sandwiches

  1. Rub the topside of beef with all spice, grated nutmeg and crushed garlic, then roast for 40 minutes at 180c, take out and cool
  2. Mix the horseradish sauce with the piccalilli and spread over four slices of Warburtons Soft White Farmhouse bread.
  3. Lay 75g/3oz of sliced beef on four slices of bread and season. Put the other piece of bread on top and cut in half, serve.

Brian's tip: To make this recipe even more affordable, why not use any leftover beef from your Sunday lunch to make your sandwiches for Monday.

 

Ingredients

  • 8 slices of Warburtons Soft White Farmhouse
  • 325g joint topside of beef
  • A pinch of all spice
  • A pinch of grated nutmeg
  • 1 clove of garlic
  • 100g/4oz horseradish sauce
  • 100g/4oz piccalilli
  • A pinch of cracked black pepper

Top Tips 151

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  1. ***Cinnamon Toast*** For a great tasty sweet snack simply mix a teaspoon of ground cinnamon with one and a half teaspoons of sugar and sprinkle over buttered toast. Grill for a couple of minutes till the sugar is melted. Hmmm, delicious.
    17.07.2009 By Jayne Bassett from Long Buckby
  2. boil two eggs and shell them. Chop some cucumber and tomato then add eggs and mix together with a little salad cream. Heat some sliced pepperoni till juices run and add this also. Cool in the fridge for a couple of hours then spread on milk roll, makes loads of delicious sarnies.
    17.07.2009 By Stephen Leonard from Washington
  3. mix a very small amount of marmite or bovril with butter or margarine to make a tasty spread for sandwiches.
    18.07.2009 By Henry James from Mansfield
  4. To make a tasty moist sandwich low in calories spread your favourite Warburton bread (mine is Seeded Batch) with salad cread and fill with home-cooked chicken (sliced), fresh milled black pepper, tomatoes & cucumber slices. The cucumber slices can be soaked in malt vinegar with sliced onion for a delicious flavour: this is also good with salads.
    19.07.2009 By Sue Threlfall from KING'S LYNN
  5. When doing the Sunday roast, boil a few more potatoes than normal, leave to cool and chop up small. Then add mayonaisse, chopped spring onions, coriander and salt and pepper (also some chopped hard boiled eggs if you wish) and mix together. Sprinkle a little paprika over the top and you have a delicious potato salad which will keep in the fridge for a couple of days
    20.07.2009 By Lewis Pritchard from Wirral
  6. I always make more chilli than we can eat. Freeze the rest and take it to work for lunch with a jacket potato
    20.07.2009 By Linzi Stockhill from Leeds
  7. Make some cheap and easy mini cheese and tomato pizzas for the kids, using Warburtons white rolls. One Roll makes two pizzas.
    21.07.2009 By Lorna Harris from Ilkeston
  8. When you have had a chicken boiled the carcass to make stock. Remove carcass and strip of all meat. Return the meat to the pot and add long grain rice and a tin of tomatoe soup. This makes a delicious chicken soup which when served with Warburtons Crusty or Farmhouse bread becomes a meal in itself.
    21.07.2009 By Isabelle Humphreys from Thrapston
  9. Go food shopping in the late afternoon when many items will have been reduced for quick sale
    21.07.2009 By Ursula Dias from Watchet
  10. Use Warburtons wholemeal bread with low calorie spread, ready sliced edam cheese, sliced beef tomatoes and chutney. Really tasty and much cheaper and healthier than buying them!
    21.07.2009 By janice whittaker from lyonshall
  11. Mix leftover cooked pasta with mayo and chopped cooked meat or tuna and/or sweetcorn or, borlotti beans. Don't forget to take a fork!
    21.07.2009 By Pat Rice from Bridgwater
  12. get a packet of your favourite crisps and make your selve a nice warburtons sandwich or a roll.yum yum
    22.07.2009 By candy young from west bromwich
  13. Freshen up a stale crusty loaf by cutting open in the middle, adding a few drops of water and reheating in a hot oven. Works a treat!
    22.07.2009 By Jodie Evans from London
  14. grated cheese mixed with sandwich spread - delicious!! and the kids love it too!!
    22.07.2009 By Sharon Frost from Portsmouth
  15. My favourite sandwich:- 2 slices of Warburton's medium white with low fat spread, 3 slices of cooked honey roast or cooked ham. Free Range eggs boiled and chopped up with a generous helping of Mayo. Spread lashings of the egg mayo over the ham, add a little salt and other slice of bread. Cut in half, eat and enjoy. Mmmmmmm, Deelish.
    22.07.2009 By Gillian MacLean from Greenock
 
 

Lunch Clubber of the month.

Danielle Hilton from Bristol

Congratulations to Danielle Hilton from Bristol, who has been chosen as this month's Save Tons on Lunch champion. Her fantastic money-saving lunch tip has earned her £400 worth of grocery vouchers. Well done, Danielle !

Danielle's Tip

Team up with the people at work & each of you take lunch in for everyone, one day a week, this will save on time, energy & money. No wasted bread, meat, cheese, salad, because it is out of date before you can use it or it is the end of the week, you only make lunch once a week, not every night & no taking lunch in to find everyone else is eating out, so you have to waste your lunch & go out as well.

For your chance to win £400 off your shopping. Submit a top tip now

More tips

Weightwatching? No need to abandon your favourite bread. Cut a Warburtons roll in half. Scoop out the middle, then fill the space with your favourite low-fat filling. You still get that lovely Warburton's taste, but in a low-calory form. The scooped-out portion can be made into breadcrumbs to give a yummy Warburtons flavour to fish, chicken, or anything you fancy. Delicious!
19.09.2009 By Brenda Holden from Wigan