Warburtons. Save tons on Lunch Club.

 

Save tons on lunch with Warburtons and Brian Turner

As Britain's favourite family baker, we understand that buying lunch each day for you and the family can soon add up. So, to help you lunch for less without compromising on quality, we have launched the Save Tons on Lunch Club to provide you with money saving lunch tips. We are also giving you the chance to win £400 worth of grocery vouchers, just by sharing your own money saving tip.

To launch our Warburtons Save Tons on Lunch Club, we've teamed up with Brian Turner, a no-nonsense chef, who believes in affordable, good quality British food.

To prove that tasty food can also be low-cost, Brian has created a delicious Great British sandwich recipe.

Brian says: "It's great to be part of the 'Warburtons Save Tons on Lunch Club'. There are lots of different ways to cut the cost of your food bills. My top tip is to 'eat in season'. Foods that are in season now include tomatoes, lettuces, crab, beetroot and cucumber – all make perfect sandwich ingredients. Buying in season can help you make savings and your sandwiches taste delicious!"

Brian Turner's Great British Sandwich Recipe

To be really cost effective it’s great to have friends and family sharing sandwiches.

Method Makes 4 sandwiches

  1. Rub the topside of beef with all spice, grated nutmeg and crushed garlic, then roast for 40 minutes at 180c, take out and cool
  2. Mix the horseradish sauce with the piccalilli and spread over four slices of Warburtons Soft White Farmhouse bread.
  3. Lay 75g/3oz of sliced beef on four slices of bread and season. Put the other piece of bread on top and cut in half, serve.

Brian's tip: To make this recipe even more affordable, why not use any leftover beef from your Sunday lunch to make your sandwiches for Monday.

 

Ingredients

  • 8 slices of Warburtons Soft White Farmhouse
  • 325g joint topside of beef
  • A pinch of all spice
  • A pinch of grated nutmeg
  • 1 clove of garlic
  • 100g/4oz horseradish sauce
  • 100g/4oz piccalilli
  • A pinch of cracked black pepper

Top Tips 151

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  1. Use the seeded batch, with hot bacon & brie for a delicious sandwich.
    13.07.2009 By Gillie Davaies from Berkeley
  2. When cooking sunday lunch cook 2 chickens instead of one. Save one and you can use it for the next couple of days for chicken mayonaisse salad sandwiches or wraps or whatever takes your fancy!
    13.07.2009 By Maria Webster from Manchester
  3. I buy a joint of smoked bacon and simmer in a big pot with carrots, onions, bay leaves and whole pepper corns for an hour or so. Drain and leave to cool. Cut into generous slices and store in a sealed container in the fridge. Voila - Sliced home cooked bacon fantastic on Warburtons Wholemeal with a good lick of english mustard and butter. Now that's what I call a Great British Sandwich! You can use the remaining liquid for a fantastic pea and ham soup too...
    13.07.2009 By Tessa Aviet from Bishops Storford
  4. Cook chicken breasts with BBQ seasoning,next day thinly slice for sandwiches,add salad & sweetcorn with low fat salad dressing. Big fillings are best with Wharburtons Soft White Farmhouse Bread.
    14.07.2009 By Rachel Lee from Ashford
  5. When making egg sandwiches after shelling eggs mix with butter when hot and mash with a fork. No need to add any mayonaise or anything as they spread perfectly and are delicious.
    14.07.2009 By Isabelle Humphreys from Thrapston
  6. Want to make a delicious sandwich with a low fat, low calorie filling, but one that is still full of taste? Try putting some iceberg lettuce, sliced tomato and beetroot inside and then sprinkle with balsamic vinegar. There you have it. Loads of taste from the subtle balsamic, loads of goodness and minimal fat and calorie content.
    14.07.2009 By John Alborough from Eye
  7. Just like they do in resturants. Make an open sandwich with Wharburtons Farmhouse, put meat/cheese on top up with salad and round the side put a bit of colesaw and crips. it looks pretty and if you put it on a small plate ideal for slimming - you would be saving £'s what it would cost in a shop - eye candy!
    14.07.2009 By Stephen Harper from Sidmouth
  8. club sandwich you shred some iceberg lettuce mix with a little mayo afew rashers of crispy bacon and to top it of a poached egg with a seasoning of black pepper add all your lovely ingrediants to two slices of your favorite buttered bread warburtons bread and enjoy.
    14.07.2009 By Sarah calvert from lancs
  9. If you have some Warburtons Thick sliced bread that has gone a bit dry, spread 6 - 8 slices with butter, cut off crusts, then into triangles.Layer these in a buttered baking dish.Sprinkle in 45 gm of sultanas+currants. Beat 2 eggs with 35gm of caster sugar. Add 4 tsps of drinking chocolate and mix into 1 pint of milk. Pour this over the bread and sprinkle a little more sugar on top. Bake in oven @160 c for 40 mts until it feels set,and the top is golden. Serve with custard.
    15.07.2009 By Colin Hobson from Sheffield
  10. Use leftover vegetables to make soup, perfect with Warburton's rolls and butter for lunch. Look out for end-of-day price reductions in vegetables in your local supermarket, to make the soup even better value!
    15.07.2009 By Karen Caldwell from Fife
  11. Save up empty carry-out/takeway containers~when you have made homemade soup,then freeze batches of soup in the containers.Take out freezer the night before work ,in morning take to work and re-heat in microwave.
    15.07.2009 By Pauline Allison from Peebles
  12. Only use grocery coupons for products you would normally buy. Don't be lulled into buying things you don't really need and that will probably get wasted. Tempting offers of spend £50 and get £5 off can sound great but can make you look for things just to boost your bill to £50 which you wouldn't normally have bought. So you don't really save £5 at all!
    15.07.2009 By Sarah Brattan from Cleethorpes
  13. When grilling bacon make a couple of slices more than required and grill until crispy. Leave these to go cold. Later for lunch just boil some eggs shell when hot mix with butter and add the crispy bacon. An easy and inexpensive lunch.
    15.07.2009 By Isabelle Humphreys from Thrapston
  14. with a big family it saves on sandwich bags if you reuse the warburton bread wrapper to take sandwiches to work/school. It will hold more than one sandwich which is great for the men in your life.
    16.07.2009 By ruth ravenhill from birmingham
  15. If you love real butter but hate spreading it on bread - freeze your favorite Warburtons loaf and spread directly on to the frozen slice before making your packed lunch. Not only is it super easy, but keeps your lunch box cool until your ready to eat.
    16.07.2009 By Tessa Aviet from Bishops Stortford
 
 

Lunch Clubber of the month.

Danielle Hilton from Bristol

Congratulations to Danielle Hilton from Bristol, who has been chosen as this month's Save Tons on Lunch champion. Her fantastic money-saving lunch tip has earned her £400 worth of grocery vouchers. Well done, Danielle !

Danielle's Tip

Team up with the people at work & each of you take lunch in for everyone, one day a week, this will save on time, energy & money. No wasted bread, meat, cheese, salad, because it is out of date before you can use it or it is the end of the week, you only make lunch once a week, not every night & no taking lunch in to find everyone else is eating out, so you have to waste your lunch & go out as well.

For your chance to win £400 off your shopping. Submit a top tip now

More tips

Try making toastie cheese sandwiches, use a reusable toasting bag and pop in the toaster. You can use a variety of fillings and sauces. I'm sending my daughter off to university in September and know that she will appreciate a quick fix supper made with Waburtons tasty bread just right for the cooler evenings to come.
07.09.2009 By Lesley Fox from Taunton